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These include exquisite pastries, croissants, French macarons and Italian bamboloni. It’s a house set up by two partners, one of whom is Italian, a professional pastry chef and chocolate master. The second, or rather the second professional pastry chef who has completed a traineeship in France.
We really know what high-quality taste is. We are currently baking traditional Italian pastries, French macarons and signature French cakes.
Address: Tiltų str. 26A