These include exquisite pastries, croissants, French macarons and Italian bamboloni. It’s a house set up by two partners, one of whom is Italian, a professional pastry chef and chocolate master. The second, or rather the second professional pastry chef who has completed a traineeship in France.

We really know what high-quality taste is. We are currently baking traditional Italian pastries, French macarons and signature French cakes.

Address: Tiltų str. 26A